In addition, by regulating immune function and enhancing antiviral ability, it plays a beneficial role in viral hepatitis. Cordyceps sinensis has the effect of dilating bronchus, relieving asthma, phlegm and preventing emphysema. Cordyceps sinensis can lower cholesterol and triglycerides in the blood, improve high-density lipoprotein beneficial to the human body, and reduce atherosclerosis.
Cordyceps sinensis also has the functions of direct anti-virus, regulation of central nervous system function, and regulatory function. In the modern research results of pharmacology, Cordyceps sinensis contains about 7% of cordycepic acid, 28.9% of sugar, about 8.4% of fat, about 25% of protein, and 82.2% of fat is unsaturated fatty acid.In addition, vitamin B12 and ergosterol are still contained. According to medical science analysis, Cordyceps contains oxalic acid. Vitamin B12, fat, protein, etc. Cordyceps is sweet, gentle, non-toxic, is a famous nourishing and strong medicine, commonly used meat stew, has the effect of tonic and health.
It is suitable for treating hemoptysis or sputum caused by lung qi deficiency, lung and kidney deficiency, tuberculosis, etc. Shortness of breath, night sweats, etc. Also have a good effect on kidney deficiency yang - phlegm, waist and knee pain, etc. And is also a tonic for the elderly and infirm.Cordyceps can improve the body's immune function and enhance disease resistance. It is a rare and precious Chinese herbal medicine. Its use and value will be recognized and applied by more and more people.
Cordyceps sinensis stewed lamb ----- female nourishing beauty recipe. Cordyceps fungus stewed turtle --- male strong body, kidney. Other methods are based on personal taste.